HINGHAM, Mass. - BostonChron -- After a summer of trying to limit how much we turn on the stove, fall is a welcome time to head back to the kitchen and cook up some of those recipes that are too heat intensive for the dog days of August. There's so much to choose from, too!

In the early days of fall, we still have much of the bounty from local farms, such as corn, summer squash, green beans, and tomatoes. As the leaves start to turn shades of fiery red, rich copper, and brilliant yellow, apples and pumpkins are in season, filling our tables with savory and sweet meals.

Then in the waning days of the season, we get sweet potatoes, winter squashes, and hearty greens like kale, Swiss chard, and Brussels sprouts. And the best part is that so many of these fruits and vegetables are infinitely adaptable to anything from a quick breakfast to mouth-watering pies, and from nourishing soups that warm you on a cold night to light dishes ideal for an afternoon lunch.

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There's a reason fall is known for bountiful harvests! And it's with that in mind that we bring to you the latest edition of RecipeLion Magazine! You'll find more than 25 recipes in this issue that celebrate the flavors of the season, from savory to sweet.

Here's a sample of some of the dishes on the menu for this issue of RecipeLion Magazine:

With these 11 Recipes Celebrating Corn, Beans & Squash, we're taking the celebration to the kitchen, where the exquisite flavor combination of these vegetables can truly shine.

●      Tagliatelle with Corn and Tomatoes

●      Roasted Stuffed Acorn Squash

●      Chicken and Green Bean Stir-Fry

●      Picture Perfect Pumpkin Pancakes

If you ask me, there's not much better on a blustery fall day than a bowl of hot soup with a slice of fresh bread. The rain and winds may come, the skies may be dark and foreboding, and the night may be dark, but a bowl of Vegetarian Corn Chowder or Pumpkin and Bean Soup is guaranteed to help you feel comfortable and warm. Here's a preview of Fall's Perfect Pair: 8 Bread & Soup Recipes for Cozy Evenings.

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●      Green Bean, Potato, and Bacon Soup

●      Pumpkin and Bean Soup

●      Vegetarian Corn Chowder

I dare you to resist these 7 Garden-to-Table Dessert Delights! With ingredients straight from the garden, you know they taste fresh and delicious.

●      Pumpkin Crème Brûlée

●      Sweet Potato Pecan Crumble

●      Crunchy Whole Wheat Apple Crisp

I hope you enjoy this issue of RecipeLion Magazine, and find time to enjoy the beauty and the taste of the season! View now at https://foodgardening.mequoda.com/toc/recipelion-magazine-fall-2023/.